A heritage variety, Traditional Basmati Rice is cultivated in the foothills of the Himalayas, where it develops its authentic fragrance and delicate texture. Unlike modern hybrid varieties, this rice retains the original essence of Basmati, making it ideal for traditional Indian, Middle Eastern, and Mediterranean cuisines. The grains are medium-long, soft, and naturally fragrant, ensuring an authentic, nostalgic experience in every bite, widely appreciated in both home kitchens and upscale restaurants worldwide.