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IR64 is a medium-grain, high-starch rice that offers affordability, consistent quality, and versatility. Primarily used in bulk catering, industrial food production, and processed foods, it is valued for its cost-effectiveness and high yield. It is commonly used in ready-to-eat meals, snacks, and South Indian cuisine, serving as an essential ingredient in African, Asian, and Latin American food markets.
A medium-grain rice variety known for its affordability, consistent quality, and high starch content.
Lightweight and easy to digest, Sona Masoori Rice is ideal for daily consumption and health-conscious markets.
Parboiled Rice is partially boiled in its husk, retaining nutrients and producing a non-sticky, firm texture when cooked.
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