Kabuli Chickpeas are large, creamy-textured beans that are widely used in Mediterranean, Middle Eastern, and Indian cuisines. They are the primary ingredient in hummus, chana masala, and falafel, offering a buttery, nutty flavor and a satisfying bite.

Beyond their culinary appeal, chickpeas are an excellent source of protein, fiber, and essential minerals like magnesium and potassium. They support heart health, digestion, and muscle growth. Their flour form, besan (gram flour), is a staple in Indian and gluten-free cooking.