Moong Dal, derived from the green mung bean, is one of the most popular and nutritious lentils in Asian cuisines. Known for its light, slightly sweet flavor and ease of digestion, it is a go-to ingredient for everyday cooking across India and Southeast Asia. Our premium Moong Dal is available in whole, split, and hulled forms. The hulled variety (yellow moong dal) cooks quickly and has a mild, creamy texture — ideal for khichdi, soups, and baby food. Whole green moong is perfect for sprouting and salads. Rich in protein, folate, and antioxidants, Moong Dal is one of the most health-friendly pulses available.
A High-Protein Lentil With An Earthy Flavor, Widely Used In Curries And Stews.
Soft-Textured Lentils That Cook Quickly, Offering A Slightly Sweet, Nutty Flavor.
Large, Creamy Chickpeas With A Buttery Texture, Ideal For Hummus And Salads.
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